First 6-1/2 lb Chicken Cook with Guru

I started off at near 300 to slow cooking while the smoke absorption was occurring.  I then ran the temperature up to near 350 to speed cooking.   This was just a three hour cook.

Graph of smoker & chicken Temps

Ready to go on the WSM	Ready to glaze, but, the glaze did not stick.

Last modified: 11/01/06